R A U N A Q

Stainless Steel

Chequered Steel

Stainless steel is a family of iron-based alloys containing at least 10.5% chromium, which forms a thin, self-healing oxide layer on the surface—preventing rust and corrosion even in harsh environments. Many grades also include nickel, molybdenum or nitrogen to enhance toughness, formability and resistance to acids or chlorides.

Key Attributes of Stainless Steel

  • Corrosion Resistance: The chromium-rich “passive” film repairs itself if scratched, keeping the metal bright and durable.
  • Strength & Toughness: Depending on the grade (ferritic, martensitic, austenitic or duplex), it can be as strong as carbon steel while offering better ductility or higher temperature performance.
  • Hygienic & Aesthetic: Its smooth, non-porous surface makes it easy to clean—ideal for medical instruments, food-processing equipment, kitchenware and architectural features.

DIMENSIONS

Hot Rolled Coils
Thickness: 2 - 10 mm
Width: 1000 - 1650 mm
Cold Rolled Coils
Thickness: 0.3 - 5 mm
Width: 1000 - 1600 mm

For more detailed information on available stainless-steel grades, substrate qualities ,please visit our Grades & Specifications page.

Grades & Specifications